Two-bay & four-bay · Soap and towels stocked · Hot water available
Handwashing Station Rentals
Freestanding sinks for jobsites, events, food service and anywhere a restroom bank needs one. Delivered full, restocked on every service visit, and sized to the headcount you give us.
- Two-bay and four-bay units — foot-pump operated, no power or plumbing needed.
- Stocked at delivery — soap, paper towels and fresh water tank filled before it leaves the yard.
- Hot water on request — required by the county for most food service placements.
- Delivered with your restrooms — one truck, one invoice, no second trip charge.
Pick the station that fits the site
The standard. Foot pump, 22-gallon fresh tank, soap and towel dispensers on both sides.
Double the bays in a similar footprint. The right call for festival food rows and big jobsites.
Heated supply, soap and single-use towels. What county environmental health expects at a food permit.
A restroom with an integrated sink where space is too tight for a separate station.
How many you need
Health code counts sinks against restrooms and against food handlers separately. These are the four numbers that set the order.
Cal/OSHA expects handwashing available wherever restrooms are provided. One two-bay station per ten units is the working ratio on a jobsite, more if the crew handles chemicals or lead.
At an event, count bays rather than units. One bay per hundred guests keeps the line moving. Anywhere food is served, count that separately and double it.
About five hundred uses before a refill. A two-day event with heavy traffic needs a mid-event service visit or a second station rather than a top-up.
Small enough to sit at the end of a restroom bank on a sidewalk. It needs level ground and a service truck within roughly 25 feet of hose reach.
Construction crews
Required alongside restrooms on most sites. Silica, lead and solvent work raises the ratio and the inspector will ask.
Food trucks & caterers
County environmental health wants a dedicated hot-water handwash sink separate from any dish or prep station.
Festivals & fairs
Count bays against guests, not units. Placed at the restroom bank and again at the food row.
Municipal & parks
Trailheads, community events and public works projects where a permanent sink is not available.
Farms & harvest crews
Field sanitation rules require drinking water, toilets and handwashing within a short walk of the crew.
Outages & response sites
When a building loses water, sinks matter as much as toilets. Both go out on the same truck.
Getting the handwashing part of the order right
The sink is usually the line item that gets forgotten and the one the inspector checks first.
Call Now For Free QuoteHandwashing stations are almost never the reason someone calls. They are added to a restroom order at the end, or added after an inspection. The problem with adding them late is that a station delivered on its own costs a separate trip, so the cheapest version of this decision is to put the sinks on the same order as the units.
The self-contained units work anywhere. Foot pumps push water from a twenty-two gallon fresh tank to two or four bays, used water drops into a sealed grey tank, and nothing needs power or a hose bib. That is what makes them work on a dirt lot in the first week of a project or at a park with no utilities.
Food service is the one place where the specification tightens. Sacramento County environmental health expects a handwashing sink with warm water, soap and single-use towels, dedicated to handwashing and not shared with prep or dish. If you are permitting a food truck or a festival food row, say so when you call and we will send the hot-water configuration rather than the standard one.
Service is stock, not just pumping. Every visit refills fresh water, empties grey, and replaces soap and towels. On a normal jobsite weekly is enough. Events running two days or longer, and anywhere with a food row, should be scheduled for a mid-run visit, because a station out of towels reads to a guest exactly like a station that is broken.
Frequently asked questions
Anything not here, a dispatcher will answer on the first call.